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Preparation of sugar free and nutraceutical enriched carrot halwa.

Rajani, J. (2011) Preparation of sugar free and nutraceutical enriched carrot halwa. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: carrot halwa, nutritional benefits; fructooligosaccharides
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jan 2012 06:12
Last Modified: 25 Jan 2012 07:11
URI: http://ir.cftri.com/id/eprint/10498

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