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High protein ready to eat flakes.

Neha, Singh (2011) High protein ready to eat flakes. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: rte flakes; snack food; high protein
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jan 2012 11:06
Last Modified: 30 Jun 2015 05:43
URI: http://ir.cftri.com/id/eprint/10492

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