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Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota).

Mitu, Sarma (2011) Purification and properties of thaumatin like protein from sapodilla (Manilkara zapota). Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: sapodilla, proteins; allergy, sapodilla; health benefits, sapodilla
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 24 Fruits
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jan 2012 09:14
Last Modified: 22 Dec 2016 12:56
URI: http://ir.cftri.com/id/eprint/10486

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