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Studies on the wine prepared from Garcinia gummi-gutta.

Meera, Bhagat (2011) Studies on the wine prepared from Garcinia gummi-gutta. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: wine production, garcinia; gambooge; goraka
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jan 2012 09:08
Last Modified: 22 Dec 2016 12:53
URI: http://ir.cftri.com/id/eprint/10485

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