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Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition.

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Shrink packaging of oranges in LLDPE film stored at ambient condition were evaluated for physiological loss in weight (PLW), visible changes on fruit peel, total soluble solids (TSS), pH , acidity, total sugars, fruit peel firmness ,colour and ascorbic acid estimation. Shrink packed oranges showed shelf life up to 6 weeks as compared to control with 3 weeks.
Uncontrolled Keywords: Shrink packaging, oranges, shelf-life, Post harvest loss
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Packaging Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Oct 2011 11:38
Last Modified: 28 Dec 2011 10:28
URI: http://ir.cftri.com/id/eprint/10461

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