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Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers.

Raja Rajan, R. G. and Prashant Kumar, P. K. and Gopalakrishna, A. G. (2010) Tocopherols and phytosterols content of coconut oil blends prepared for coconut oil consumers and non-coconut oil consumers. Indian Coconut Journal, 53 (4). pp. 16-20.

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Item Type: Article
Uncontrolled Keywords: coconut oil; blending; health benefits
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 02 Coconut
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Aug 2011 06:10
Last Modified: 22 Aug 2011 06:10
URI: http://ir.cftri.com/id/eprint/10449

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