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Recent Developments in Supercritical Gas Extraction of Flavours and Foods.

Mr., Ram Krishna (1996) Recent Developments in Supercritical Gas Extraction of Flavours and Foods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: bysupercritical fluid extraction technology; natural flavours; flavour formulation
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 04 Analytical Chemistry
600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2011 04:00
Last Modified: 03 Aug 2011 04:00
URI: http://ir.cftri.com/id/eprint/10378

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