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Preparation and Characterization of Boc-Amino acids and Amino Acid Methyl esters.

Mr., Ramesha (2011) Preparation and Characterization of Boc-Amino acids and Amino Acid Methyl esters. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: t-Boc amino acids; methyl esters
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2011 11:29
Last Modified: 28 Dec 2011 10:27
URI: http://ir.cftri.com/id/eprint/10375

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