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Folic Acid Content in Commercial Coriander (Coriandrum sativum L.) Varieties and Callus Cultures.

Shambhu Prasad, G. A. (2011) Folic Acid Content in Commercial Coriander (Coriandrum sativum L.) Varieties and Callus Cultures. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Coriander leaves; folic acid; callus cultures
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 16 Nutritive value
500 Natural Sciences and Mathematics > 10 Plants > 05 Tissue Culture
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2011 11:25
Last Modified: 28 Dec 2011 10:27
URI: http://ir.cftri.com/id/eprint/10374

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