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Characterization of Bakuchiol from Chiba Seeds.

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The SC CO2 extracts of Chiba Seeds (Psoralea corylifolia) obtained is analyzed for bioactive components. Bakuchiol is the main component of interest .The SC-CO2 extracts were investigated for the occurrence of different components bakuchiol, psoralen, isopsoralen, corylin, psoralidin, bavachromene, isobavachalcone, corylifol A, bavachlcone, Brosimachutin G. Bakuchiol was confirmed by high-performance liquid chromatography (HPLC) . Most of the compounds had high degree of antibacterial activities and anticancer properties.
Uncontrolled Keywords: Psoralea corylifolia L.; Bakuchiol; Phytochemical
Subjects: 600 Technology > 03 Agriculture > 04 Medicinal Plants
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Aug 2011 06:42
Last Modified: 28 Dec 2011 10:27
URI: http://ir.cftri.com/id/eprint/10352

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