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Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads.

Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: margarine; Nutraspread; oilseeds; Soybean
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 09 Industrial oils, fats, waxes, gases > 04 Margarine
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2011 06:41
Last Modified: 28 Dec 2011 10:27
URI: http://ir.cftri.com/id/eprint/10334

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