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Isolation of Arginine Rich Fractions from Sesame Protein.

Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Sesame protein; edible seed; enzymatic hydrolysis
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2011 05:59
Last Modified: 28 Dec 2011 10:26
URI: http://ir.cftri.com/id/eprint/10330

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