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Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin.

Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Probiotic bacteria; lactic acid bacteria; health benefits
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2011 05:48
Last Modified: 28 Dec 2011 10:26
URI: http://ir.cftri.com/id/eprint/10329

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