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Biochemical Approaches For Dehulling Of Hard-To-Dehull Pulses.

Tejaswini, A . and Ragadwija, V . and Vijayalakshmi, K. (2011) Biochemical Approaches For Dehulling Of Hard-To-Dehull Pulses. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Legumes; Dehulling, pulses; pre-milling treatments
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Aug 2011 04:15
Last Modified: 28 Dec 2011 10:26
URI: http://ir.cftri.com/id/eprint/10324

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