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Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages

Arpita, Philip (2011) Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: H.indicus, encapsulated product, RTS beverage, Applications, Indian Sarsaparilla
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 07 Beverage Technology
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2011 07:25
Last Modified: 28 Dec 2011 10:26
URI: http://ir.cftri.com/id/eprint/10273

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