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Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: carbonated orange beverage, Citral, GC Analysis
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 07 Beverage Technology > 05 Fruit juice
600 Technology > 08 Food technology > 01 Analysis
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2011 07:19
Last Modified: 28 Dec 2011 10:26
URI: http://ir.cftri.com/id/eprint/10272

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