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Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization.

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Glucoamylase, biocatalysts,food industry, saccharification
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2011 04:18
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10251

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