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Studies on quality characteristics of hydrothermally treated germinated and enzyme modified sorghum grains.

Manukumar, H.M. (2011) Studies on quality characteristics of hydrothermally treated germinated and enzyme modified sorghum grains. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Sorghum, non‐gluten grain, functional properties, enzyme
Subjects: 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
600 Technology > 08 Food technology > 14 Physical properties
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2011 10:36
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10246

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