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Analysis of Rice Bran Gum.

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Rice bran oil, rice bran gum, analysis
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats
600 Technology > 08 Food technology > 01 Analysis
Divisions: Lipid Science and Traditional Foods
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2011 10:07
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.res.in/id/eprint/10245

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