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Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: antimicrobial substances, Garcinol, Bacillus cereus, Garcinia indica
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2011 07:31
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10232

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