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Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast

Yashavantha Rao, H.C. (2011) Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Garcinia, fermentation, polyphenols, yeast
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2011 07:13
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10230

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