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Studies on the preparation of beverage from black tea and herb.

Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: black tea, basil, health promoters, natural antioxidants, beverages
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 07 Beverage Technology
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2011 05:17
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10227

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