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A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides.

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Arabinoxylans, non-starch polysaccharides, cereals, lactobacilli
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jul 2011 06:33
Last Modified: 28 Dec 2011 10:25
URI: http://ir.cftri.com/id/eprint/10207

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