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Chemical and biochemical investigations on coffee by-products for value addition.

Ramalakshmi, K. (2009) Chemical and biochemical investigations on coffee by-products for value addition. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: coffee, by-products, coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Jul 2011 11:38
Last Modified: 30 Dec 2016 10:52
URI: http://ir.cftri.com/id/eprint/10194

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