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Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse

Trejo Hernandez, M. R. and Lonsane, B. K. (1993) Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse. Process Biochemistry, 28. 23 -27.

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Abstract

A total of 16 different combinations of the liquid nutrient medium used for impregnating sugar-cane pith bagasse have been evaluated.for the production of total alkaloids by Claviceps purpurea 1029~ in a solidstate. fermentation system, and for their efects on the spectra of the alkaloids produced. The data indicated large dtflerences in the alkaloids’ spectra. There is therefore the possibility of achieving tailor-made spectra of ergot composition

Item Type: Article
Uncontrolled Keywords: ergot alkaloids, Submerged fermentation, Claviceps purpurea, Microorganism
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 02 Alkaloids Chemistry
600 Technology > 05 Chemical engineering > 04 Fermentation Technology
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Jun 2011 05:05
Last Modified: 22 Oct 2018 06:44
URI: http://ir.cftri.com/id/eprint/10125

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