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Producing natural colours biotechnologically

Ravishankar, G. A. and Vasudha, Mudgil (2004) Producing natural colours biotechnologically. Science Reporter, 41 (11). pp. 9-14. ISSN 0036-8512

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Production of natural colourants through biotechnological process is not only cheaper but also ensures stability of the colour and it should be possible to commercialize their production.

Item Type: Article
Uncontrolled Keywords: Nutraceutical properties; Anticancer activity; Anti-atherosclerotic properties
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plant Cell Biotechnology
Depositing User: Users 197 not found.
Date Deposited: 14 Jun 2011 11:24
Last Modified: 28 Dec 2011 10:23
URI: http://ir.cftri.com/id/eprint/10103

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