[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Producing natural colours biotechnologically

Ravishankar, G. A. and Vasudha, Mudgil (2004) Producing natural colours biotechnologically. Science Reporter, 41 (11). pp. 9-14. ISSN 0036-8512

[img] PDF
scirep-nov-9-14.pdf
Restricted to Registered users only

Download (673kB)

Abstract

Production of natural colourants through biotechnological process is not only cheaper but also ensures stability of the colour and it should be possible to commercialize their production.

Item Type: Article
Uncontrolled Keywords: Nutraceutical properties; Anticancer activity; Anti-atherosclerotic properties
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
Divisions: Plant Cell Biotechnology
Depositing User: Users 197 not found.
Date Deposited: 14 Jun 2011 11:24
Last Modified: 28 Dec 2011 10:23
URI: http://ir.cftri.com/id/eprint/10103

Actions (login required)

View Item View Item