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Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: underutilized fruit, antioxidant capacity, Jamun skin extracts, Syzygium cumini, Ziziphus zizyphus, Carissa carandas, Annona reticulate, Garcinia intermedia, antibacterial activity
Subjects: 600 Technology > 08 Food technology > 24 Fruits
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2011 09:09
Last Modified: 28 Dec 2011 10:22
URI: http://ir.cftri.com/id/eprint/10022

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