[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots)

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

[img] PDF
851.pdf
Restricted to Repository staff only

Download (2MB)

Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Swallow Root, Analytical Methods, Food Applications, Aromatic Herbs
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2011 07:04
Last Modified: 28 Dec 2011 10:22
URI: http://ir.cftri.com/id/eprint/10021

Actions (login required)

View Item View Item