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Studies on High Fiber Sugar Free Fenugreek Biscuits

Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: sugar free biscuit, Bakery products, Diabetes mellitus, sugar replacer
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 04 Sweeteners
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 May 2011 06:44
Last Modified: 28 Dec 2011 10:22
URI: http://ir.cftri.com/id/eprint/10019

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